The sauce is what really makes this Sudado de Pollo dish and when you mix it with white rice it is delicious. I love it because it is...

These ribs, slow-baked in a delicious hoisin sauce until the meat falls off the bone, are some of the best ribs I’ve ever had. Prep Time:...

The fluffy and lightly sweet rolls that keep everyone coming back to Texas Roadhouse that can now be made at home! Prep Time: 1 hr Cook...

Artichoke chicken pasta is so tasty, simple and so easy to throw together. This is basically a spin on Chicken Piccata. It has the same...

My salmon burgers recipe takes on a bit of a Mediterranean twist--fresh herbs, spices and a splash of lemon juice. Serve it with arugula,...

Lechon is one of the most popular Filipino dishes. In fact, several places in the Philippines have their own version or style of our...

Kikiam is a sausage like dish that has a Chinese origin. It was adapted right away since it was introduced in the Philippines. Until now,...

This is one of those fabulous recipes that is so simple and easy to make, but tastes like you spent a long time on it. BONUS. The sauce...

If you are looking to take your sliders to the next level, these fried chicken sliders are perfect for you.These sliders consist of...

Savory, smoky, easy-to-make chili. Sometimes I add a can of corn, too. Maybe have some sweet corn bread muffins with honey on the side....

Juicy, lightly breaded garlic chicken cooked to perfection alongside crisp and tender asparagus and covered in melty parmesan cheese -all...

Dinners don’t get much easier than this seared tuna with cucumber salad amrecipe – it’s ready in just 15 minutes. Most fish cooks up...

We love this recipe, it was really easy and the meat was so flavorful. Sometimes pork can dry out, but that wasn't an issue here. I did...

It’s absolutely delicious as well as super fast and easy, so I wanted to be sure to share the full recipe so you guys can enjoy it...

This recipe is great for those little frozen lobster tails and when you only have a few minutes. The olive oil makes the lobster moister...

This is a great and easy way to add flavor to pork chops, and it is always a hit at family gatherings. Just take a few minutes to make...

The tender, well-seasoned beef mixed with perfectly crisp-tender vegetables and topped with ooey, gooey, melty Swiss cheese was just oh...

This sausage and potato dinner is easy to make with ingredients you already have in your fridge and pantry. This recipes comes together...

Pork adobo, a very popular Filipino dish. It was a very straight forward method. Almost every region in the Philippines have their own...

This was one of the first Filipino dishes I made and mastered. For those who’s learning Filipino cooking, this recipe is a great start....