Kikiam is a sausage like dish that has a Chinese origin. It was adapted right away since it was introduced in the Philippines. Until now, Kikiam has been one of Filipinos all time favorite street food in the Philippines for so many decades. Authentic Kikiam is wrapped in bean curd sheet. If its not available dont worry you can still make your own Kikiam without the sheet or wrapper.
Prep Time: 30 mins Cook Time: 50 mins Total Time: 1 hr 20 mins
Ingredients:
1 kg ground pork
2 cups red onions, chopped
1/3 cup minced garlic
1/4 cup minced carrots
1/4 cup cornstarch
green onions
1 egg
2 tsp salt
2 tbsp. sugar
2 tsp five-spice powder
Dry bean curd sheets
Oil, (for frying)
Instructions:
1. In a medium bowl, combine all ingredients except the bean curd sheets. Stir it well to make sure seasonings are evenly distributed. Make 12 equal portions of the meat mixture.
2. Spread out one piece of bean curd sheet. Place meat mixture on top and roll like a spring roll. Do the same thing for the rest of 11 portions.
3. Prepare steamer and steam your kikiams for 15 minutes. Let it cool and set it aside. 4. To cook, heat an inch-deep of oil in a pan. Deep fry kikiam in medium heat for 2-3 minutes on each side. Drain and transfer on plate with paper towels. 5. Serve with sweet and sour sauce. Recipe included below. Enjoy!
Kikiam Sauce Recipe:
1/2 tsp. chili sauce
1 tbsp. tomato paste
1 tbsp. cornstarch
4 tbsp. sugar
1 tsp. salt
3 tbsp. vinegar
1 cup water
sesame oil
Instructions:
In a small saucepot, stir all ingredients. Adjust heat to medium-high heat until sauce becomes thick and the sauce becomes clear. Remove from heat. Add a few drops of sesame seed oil for an authentic taste.
Kommentarer