Cider Pork Roast

This pork shoulder recipe combines pork shoulder with apple cider in a slow cooker, where it is cooked for several hours until tender.

Prep time: 10 mins. Cook time: 8 hrs.

Ingredients: 1 pork shoulder or bone in

2 cups cider

1 medium apples,(peeled and sliced)

2 whole cloves garlic (chopped)

1 oregano

1 tbsp salt

1 tbsp cracked black pepper

Instruction:

1. Heat slow cooker/crockpot. 2. Place 1/3 of the sliced apples into the bottom of your cooker, place pork roast on top 3. Combine all other ingredients and pour over the roast.

4. Cover and cook for 8 hours on low 5. Meat should pull off the bone easily once cooked. 6. Serve with baked potatoesand steamed veggies