These cooked Brussels sprouts with garlic are fresh outwardly and delicate and caramelized within.
Prep Time: 5 mins. Cook Time: 15 mins. Total Time: 20mins
Ingredients:
3 pounds Brussels sprouts
8 cloves garlic
3 tablespoons olive oil
1 teaspoon kosher salt
1 teaspoon black pepper
4 tablespoons grated parmesan
handful of cashews(optional)
Instructions:
1. Heat oven to 425 degrees F. Trim brown ends and any wilted or damaged leaves from the Brussels sprouts. Cut each in half through the stem.
2. Heap Brussels sprouts in the center of a cookie sheet or baking pan. Drizzle with olive oil and toss to coat each sprout. Spread them out cut-side down in a single layer so they don't touch each other. Sprinkle generously with salt and roast for 10 minutes, until deep brown.
3. Serve hot or at room temperature.
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