Dinners don’t get much easier than this seared tuna with cucumber salad amrecipe – it’s ready in just 15 minutes. Most fish cooks up amazingly fast, but nothing is as fast as seared tuna. The whole thing takes less than 15 minutes to make, which is certainly faster than any drive thru lunch option and about 100 times better tasting.
Prep Time: 5 mins. Cook Time: 10 mins. Total Time: 15 mins
Ingredients:
1 cucumber(peeled and seeded)
2 tsp sesame seeds
2 tsp rice wine vinegar(white vinegar)
½ teaspoon soy sauce
½ teaspoon sesame oil
½ teaspoon Sriracha
pinch of sugar
1 tablespoon vegetable oil
2 tuna steaks
Intructions:
1. Slice cucumber thinly.
2. Toast the sesame seeds in a dry skillet until golden brown.
3. Whisk together the rice wine vinegar, soy sauce, sesame oil, sugar, and Sriracha. Toss the cucumbers with the dressing and sesame seeds. Set aside.
4. Heat the oil in a medium skillet over medium-high heat. Sear the tuna a minute or three per side. Plate and top each steak with the cucumber salad.
5. Serve and Enjoy!
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