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Welcome to My Tiny Kitchen Snap

Welcome to My Tiny Kitchen Snap, a unique blog here for you to explore. My Tiny Kitchen Snap has added such value to my life, and I love having the opportunity to share my passions and thoughts with my loyal readers. Read on, and enjoy.

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Marinated Pork Chop

This is a great and easy way to add flavor to pork chops, and it is always a hit at family gatherings. Just take a few minutes to make the marinade and let it sit overnight. If cooking in the oven, set at 350 degrees F and cook for 30 minutes, or until done.


Prep Time: 15 mins. Cook Time: 30 mins Additional: 8 Hours Total time: 8 hrs 45 mins

Marinated Pork Chop

It’s full of flavor, a quick and easy marinade recipe that’s perfect for your family dinner.


Ingredients:

½ cup soy sauce

¼ cup brown sugar

2 tbsp lemon juice

1 tsp vegetable oil

1 tsp ground ginger

2 tsp garlic powder

6 boneless pork chops


Instructions:

1. In a bowl, mix the soy sauce, brown sugar, lemon juice, vegetable oil, ginger, and garlic powder. Set aside some of the mixture in a separate bowl for marinating during cooking. Pierce the pork chops on both sides with a fork, place in a large resealable plastic bag, and cover with the remaining marinade mixture. Refrigerate for 8 hours.

2. Preheat oven to 175 dergrees. Place pork chips in a medium baking dish, and spread with half of the sauce.

3.Bake for 25-30 minutes or until pork chops are cooked through. 4. Remove from oven, allow to rest 5 minutes. Serve.


























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