We love this recipe, it was really easy and the meat was so flavorful. Sometimes pork can dry out, but that wasn't an issue here. I did add a tablespoon or two of broth to the pan, but water would work just as well. Prep Time: 15 mins. Cook Time: 2 Hrs 20 mins. Total Time: 2 hrs 35 mins
Ingredients:
2 tbsp olive oil
1 pound pork, cut into cubes
1 can green chiles
1 tsp salt
1 ½ tsp chile powder
1 ½ tsp cumin
10 flour tortillas
1 tomato, diced
½ cup shredded colby jack cheese
1 lime
Instructions:
1. In a Dutch oven, heat oil over high heat, then add pork and cook until browned on all sides.
2. Reduce heat to low and add green chiles, salt, chile powder, and cumin. Let simmer for one hour, until pork is tender.
3. Shred pork in the pot with two forks, and add a little water or chicken broth to reconstitute the sauce if necessary. Let simmer for another 15-20 minutes, and add additional salt to taste.
4. Heat tortillas, and add some pork to each. Top with tomato, avocado, cheese and a squeeze of lime juice.
5. Serve hot. Enjoy
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