This was one of the first Filipino dishes I made and mastered. For those who’s learning Filipino cooking, this recipe is a great start. This recipe so simple, cost-friendly, nutritious, and easy to cook.
Prep Time: 10 mins. Cook Time: 30 mins. Total Time: 40 mins
Ingredients: 1 cup mung beans
2 1/2 cups water
1 tablespoon olive oil
6 cloves garlic(minced)
1 onion
1 tbsp ginger, minced
1 teaspoon salt
½ teaspoon pepper
2 pcs chili(red or your choice)
400 grams chicken breast(cut into cubes)
Instruction:
1. Soak mung beans overnight so cooking will be faster.
2. In a sauce pan over medium heat, add 2 cups of water in the pot, add mung beans and cook for about 20 minutes or until cooked. Strain and set aside.
3. Heat a nonstick pan over medium heat add olive oil and fry the chicken until it’s lightly brown on both sides, then set aside.
4. In the same pan, sauté garlic, onion, chili and ginger. Add the cooked mongo beans, stir and add water if you like the mung bean soup (ginisang mongo soupy).Add salt and pepper.
5. Serve it hot. Enjoy
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