The sauce is what really makes this Sudado de Pollo dish and when you mix it with white rice it is delicious. I love it because it is truly traditional Colombian cuisine that Colombians eat every day.
Prep Time: 15 mins Cook Time: 45 mins Total Time: 60 mins
Ingredients:
8 chicken drumsticks or thighs
1 tablespoon vegetable oil
½ cup chopped onion
¼ cup chopped red bell pepper
1 minced garlic clove
2 cups chopped tomato
1 chicken bouillon
1 tbsp sazon goya with azafran
¼ tsp cumin powder
¼ cup chopped fresh cilantro
¼ tsp salt
¼ tsp pepper
4 potatoes, peeled and cut in half
3 cups water
Instruction:
1. In a large pot, heat the vegetable oil over medium heat. Add the onion and red pepper and sauté until onions are translucent, about 3 minutes. Then add the tomatoes, garlic, salt and ground pepper and sauté for 5 more minutes.
2. Add the chicken, water, chicken bouillon, sazon goya and cumin powder. Cover and cook for 10 minutes, stirring occasionally.
3. Add the potatoes and cook for an additional 30 minutes or until the potatoes are tender.
4. Serve over white rice and springkle with cilantro.
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