This meal is going to blow your family away! The secret to the breading is the cornstarch, it makes such a huge difference and the flavor of the sauce is unbeatable. It will thicken as it cooks, coating the chicken perfectly. It’s also easy enough that you just might have to add this to your menu every week, it’s just that good! Easy take out at home!
Prep Time: 20 mins Cook Time: 8 mins Total Time: 28 minsIngredients:
4 Chicken breasts boneless, (skinless chicken breasts)
Salt and pepper to taste
1 1/2 cup cornstarch
3 eggs beaten
canola oil (for frying)
3 tbsp granulated sugar
4 tbsp ketchup
4 tbsp white vinegar
1 tbsp soy sauce(low sodium)
6 cloves garlic(minced)
Instructions:
1. Preheat oven to 325 degrees. Cut chicken breasts into bite-sized pieces and season with salt and pepper. 2 In separate bowls, place cornstarch and slightly beaten eggs. Dip chicken into cornstarch then coat in egg mixture. 3. Heat canola oil in a large skillet over medium-high heat and cook chicken until browned. 4. In a medium sized mixing bowl, combine sugar, ketchup, white vinegar, and soy sauce and mix well. Pour over chicken, stirred and cook for 7 minutes so that it coated them in the sauce. 5. Serve it steam white rice. Enjoy
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