Easy stir-fry recipe for bitter gourd with eggs flavored tastefully with light soy sauce, sesame oil, and ground pepper. And I’m hoping to show you how you can prepare a simple but very tasty bitter gourd dish that is delicious and nutritious.
Prep Time: 10 mins Cook Time: 5 mins. Total Time: 15 mins
Ingredients:
2 pcs bitter gourd (slice)
3 large eggs
4 cloves garlic (minced)
2 tbsp light soy sauce
1 tbsp sesame oil
1 tsp ground black pepper
Instructions:
1. In a heated wok with some oil, stir fry garlic until golden brown about. 2. Add bitter gourd and stir fry over high heat until they start to turn limp and soften, about 3 to 4 minutes. Add the soy sauce and toss and mix well. 3. Next, pour in the seasoned egg mixture.
4. Allow the mixture to set just a little. Then, keep turning over the bitter gourd slices a couple of times to lightly scramble the eggs. When most of the eggs have almost set but are still moist, turn off the heat.
5. Dish out and serve immediately. Enjoy
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