The classics never go out of style. Enjoy this simple recipe for a delicious Reuben sandwich that's sure to make your mouth water. So tasty, and for sure you will want to have it more than just once a year. By the way you can used leftover corned beef brisket.
Our lighter, lower-sodium version is just as delicious.For the sauce or dressing you can used thousand island or Russian dressing but for us we made our homemade sauce or dressing; it is a ketchup and mayonnaise-based sauce.
Prep Time: 20 mins Cook Time: 5 mins Total Time: 25 mins
Ingredients:
Dressing:
1/2 cup mayonnaise
1 tablespoon chili powder
2 tablespoon pickle(finely minced)
1 teaspoon Worcestershire sauce
1/2 teaspoon grated onion
1/2 cup ketchup(banana)
1 teaspoon salt
1 teaspoon ground black pepper
Sandwiches:
8 slices rye bread
3/4 cup Swiss cheese,
4 slice corned beef brisket (thinly sliced)
1 cup sauerkraut(drained well)
Instructions:
For the Sauce/Dressing:
1.To prepare dressing, combine all ingredients in a small bowl, and mix well.
2. In a small pan, heat sauerkraut and keep warm.
3. Heat a skillet over medium heat. Put olive oil and heat rye bread on each side.
4. Spread a layer of thousand island dressing on each slice of bread. Drain the warmed sauerkraut and spread evenly over the dressing. Arrange the cheese and corned beef brisket in an even layer over the sauerkraut and add the other slice of rye bread over the cheese.
5. Cook until the bread is browned. Turn the sandwiches over and brown the other side. Repeat with other sandwiches. Serve immediately.
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