These Honey Mustard Chicken Thighs with fresh rosemary and crispy chicken skin will not disappoint.
Prep Time: 15 mins. Cook Time: 40 mins. Total Time: 55 mins
Ingredients:
1 tbsp olive oil 4 large chicken thighs, patted dry and rubbed with salt (kosher preferred) 2 tbsp pure honey 2 tbsp Dijon mustard 1/4 tsp salt freshly rosemary Instructions:
1. Preheat oven to 400F. Have a small casserole dish or an 8x8 pan ready. 2. In a large skillet over medium heat, heat oil. Once hot, add the chicken thighs, skin side down, and brown for 5 minutes. 3. Flip and brown the other side for 5 minutes. If your skillet isn't large enough, you may need to do this in two batches. Add more oil if necessary. 4. Meanwhile, whisk together honey, mustard, and salt. Brush the bottom of the pan with a thin layer of honey mustard. 5. Once the chicken has finished browning, place chicken in the pan, skin side up. Brush evenly with honey mustard and sprinkle rosemary on top. Bake for 30-40 minutes.
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