Mashed Potatoes are one of my favorite side dishes. I love them with just about any dinner and holiday feasts. I make mashed potatoes all sorts of ways, this version is definitely the easiest and most convenient.
Prep Time: 5 mins. Cook Time: 25 mins. Total Time: 30 mins.
Ingredients:
600 grams Potatoes
1/2 cup Unsalted Butter (1 stick)
1 cup Evaporated Milk*
1 tsp Garlic Powder
1 tsp Onion Powder
Salt/Pepper - to taste
Chopped Parsley
Instructions:
1. Peel and cut potatoes into even sized chunks. Transfer to large pot, cover with water, add salt to water and bring to a boil. Gently boil until fork tender. Drain and return to pot.
2. Heat potatoes over low to cook off any remaining water. Mash or cream with hand mixer.
3. Add butter, evaporated milk, garlic powder, onion powder, salt and pepper. Stir and heat until butter is melted and potatoes are to your desired consistency.
4. Serve topped with butter and chopped parsley.
Comments