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Welcome to My Tiny Kitchen Snap, a unique blog here for you to explore. My Tiny Kitchen Snap has added such value to my life, and I love having the opportunity to share my passions and thoughts with my loyal readers. Read on, and enjoy.

Homemade Hummus
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Crunchy Chicken Cutlets

The crunchy chicken cutlets recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried yet the chicken is so moist and full of flavor.

Prep Time: 15 mins  Cook Time: 30 mins  Total Time: 45

Ingredients:

4 chicken breasts(about 8 oz each, sliced in half lengthwise to make 8)

3/4 cup panko bread crumbs

1/4 cup grated Parmesan cheese

2 tbsp olive oil

3 tbsp melted butter

1/4 cup mozzarella cheese

cooking spray


Instructions:

1. Preheat oven to 450°F. Spray a large baking sheet lightly with spray. 2. Combine breadcrumbs and parmesan cheese in a bowl. Melt the butter in another bowl. Lightly brush the butter onto the chicken, then dip into breadcrumb mixture. Place on baking sheet and repeat with the remaining chicken. 3. Lightly spray a little more oil on top and bake in the oven for 25 minutes. 4. Remove from oven, top each with 1 1/2 tbsp of shredded mozzarella cheese. Bake 5 more minutes or until cheese is melted.

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