Creamy Parmesan Garlic Shrimp Pasta

This shrimp is one of the best meals that you are going to make. It is super easy and quick to make, the flavor is out of this world! I do have to say that I have perfected my creamy Parmesan garlic sauce. The Parmesan garlic flavor is perfect and it is unbelievable when you toss it with pasta!

Prep Time: 20 mins. Cook Time: 5 mins. Total Time: 25mins

Ingredients:

2 tablespoons olive oil

1 pound jumbo (shrimp peeled and de-veined)

1 tsp salt

1 tsp ground black pepper

3 garlic cloves minced

1 cup heavy cream

½ cup chicken broth

1 tsp garlic powder

1 tsp Italian seasoning

½ cup Parmesan cheese

8 ounce linguine cooked to al dente and drained

chopped fresh parsley

1 cup shredded Parmesan

lemon wedges

Instructions:

1. In a medium sized skillet add the olive oil. Add the shrimp and garlic and cook over medium high heat until it is almost pink but not cooked completely. 2. Add the heavy cream, chicken broth, garlic powder, Italian seasoning, and Parmesan cheese and stir with shrimp until smooth. Let simmer for about 3-5 minutes until the sauce starts to thicken. Add the pasta and stir until the pasta is coated. 3. Garnish with chopped fresh parsley, shredded Parmesan, and lemon wedges. 4. Ready to serve.