This quick and easy one skillet chicken dish is low carbs. Serve with your choice of rice or pasta and you’ll definitely have a gourmet dinner. This chicken thigh recipe is so flexible, brimming with delightful flavors, and is ready in 30 minutes or less.
You can make this recipe as simple or elaborate as you can. Aside from the basic ingredients, you can add herbs like thyme and rosemary as chicken rub, red pepper flakes for spiciness, etc. But for this particular recipe, I made it as straightforward as I can used ingredients that are available in my pantry/kitchen. This creamy chicken mushroom is good for 4-6 servings.
Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins
Ingredients:
For the Searing
7 pieces chicken thighs with skin on
8 oz mushroooms (cremini or normal one)
2 tbsp olive oil
For the Creamy Sauce
4 tbsp unsalted butter
5 cloves garlic(minced)
1 cup heavy cream
1/2 cup chicken broth
3/4 cup shredded parmesan
1 tbsp garlic powder
salt and pepper to taste
Instruction:
1. In a skillet or pan, heat olive oil. Lightly fry the chicken thighs for 4-5 minutes each side in medium heat until both sides are golden brown. Remove the chicken from the skillet and set them aside. You may sprinkle the chicken with a little bit of salt and pepper.
2. Using the same pan, add the cremini mushrooms. Cook them until slightly soft. Do not overcook. Remove the mushrooms and also set them aside.
3. Again, using the same pan, add the butter until melted. Then put the minced garlic and saute until soft. Add the heavy cream, chicken broth, garlic and parmesan cheese. Adjust the taste by adding salt and pepper. Simmer for 2 minutes or until the sauce becomes creamy or thick as desired.
4. It’s time to combine all together. Put back the chicken and mushroom. Simmer for 5-10 minutes. Remove immediately from heat.
5.Serve hot with choice of rice or pasta. Enjoy!
Commentaires