Chicken Enchilada

These enchiladas are super easy to prepare, and since they are mild they are perfect for people who do not like food that is too spicy. This enchilada recipe is family-friendly. These chicken enchiladas with cream cheese and sour cream are an easy dinner to make and sure to be a family favorite.

Prep Time: 15 mins    Cook Time: 20 mins   Total Time: 35 mins

Ingredients:

2 cups pre-cooked chicken

8 ounces cream cheese

1/2 cup sour cream

1 tablespoon finely chopped onion

2 teaspoon chili powder

2 teaspoon cumin

1 1/2 cups colby jack cheese (shredded)

4 ounces green chilies

10 tortillas

20 ounces red or green enchilada sauce

Instructions:

1. Preheat oven to 350 degrees.

2. Shred chicken into small pieces, if you don't have a rotisserie chicken you can use 3 to 4 cooked chicken breasts.

3. In a large skillet, combine chicken, cream cheese cubes, sour cream, chilies, chopped onion, seasonings, and 3/4 cup cheddar cheese. Heat until the cheeses are completely melted.

4. Coat baking pan with cooking spray. Scoop a heaping spoonful of chicken mixture onto tortilla, roll, and place it into the pan with seam side down.

5. Repeat until all of the filling is used. Pour enchilada sauce over the rolled tortillas.

6. Sprinkle remaining cheese on top of enchiladas and bake at 350 uncovered for 20-25 minutes.