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Welcome to My Tiny Kitchen Snap, a unique blog here for you to explore. My Tiny Kitchen Snap has added such value to my life, and I love having the opportunity to share my passions and thoughts with my loyal readers. Read on, and enjoy.

Homemade Hummus
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Strawberry Banana Raspberry Smoothie Recipe

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Smoothies are one of my favorite breakfasts. They come together in a number of minutes and they taste so vibrant and refreshing. Starting your day doesn’t get much better than rolling out of bed and making a fruit smoothie. One great thing about smoothies is how versatile they are, there are countless combinations to them. One of my favorite ways to make a breakfast smoothie is to add quick oats, which you can most definitely add to this recipe to make a more filling breakfast out of it.

But sometimes it’s nice to blend up a simple smoothie that falls back on traditional, ultra-tasty flavors. You know what I’m talking about. Strawberry Bananas moothie flavor. The perfect blend of fruity berry and creamy banana. Other healthy additives you can add to this recipe include things like chia or flax seeds, greens (spinach/kale), or nut butters and some veggies. You can also replace the raspberries with any other berry you have on hand or you can replace the almond milk with soy, or cow’s milk. And today, we are blending it up.

Prep Time: 5 mins. Total Time: 5


Ingredients:

1 cup strawberry frozen(you can use fresh strawberry your choice)

1 cup raspberry frozen(you can use fresh raspberry your choice)

1 cup banana frozen (you can use fresh banana your choice)

1 cup almond milk(cow's mik)


Instruction:

1. Add all ingredients to a blender and puree until smooth.

2. Serve immediately. Enjoy

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