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Welcome to My Tiny Kitchen Snap, a unique blog here for you to explore. My Tiny Kitchen Snap has added such value to my life, and I love having the opportunity to share my passions and thoughts with my loyal readers. Read on, and enjoy.

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Jalapeño Popper Rolls

They are so simple but yet so satisfying. The rich cream cheese paired with the sharp cheese. The jalapeños get a little soft as they bake but still offer a nice crunch. these are baked so offering a lighter bite without all that grease. Warm, soft buttery crescent roll wrapped around a cheese and jalapeño, you can’t go wrong here! Our jalapeno crescent rolls are a lighter, but soft and buttery version. Perfect for game day, parties or even a snack!  



Prep Time: 10 mins. Cook Time: 15 mins. Total Time: 25mins


Ingredients:

2 packages Crescent Rolls, ours come 8 per can

8 Jalapenos

1 8oz Package Cream Cheese, softened

½ cup Sharp Shredded Cheese

Instructions:

  1. Clean jalapenos by removing ribs and seeds. Set aside. 

  2. Mix filling ingredients together. Set aside. 

  3. Open crescent rolls and lay on flat surface, preferably the sheet pan you will be using. 

  4. Fill the crescent rolls with cream cheese mixture and jalapeños.

  5. Set each half onto the widest part of the crescent and roll to the point. 

  6. Bake on 350 for about 15 minutes. 

  7. Set aside to cool at least 5 minutes. 

  8. Serve with ranch or your favorite dip.


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