A basic recipe that is most definitely one of the ultimate ways to make shrimp! You’ll absolutely love it and it may likely make it’s way to your list of favorites!
This fried shrimp makes for the ultimate appetizer, impressive party food.
Prep Time: 20 mins. Cook Time: 15 min. Total Time: 35 mins.
Ingredients:
600 grams extra large shrimp(peeled and deveined)
1/2 cup all-purpose flour
2 tsp paprika
2 tsp garlic powder
1 tsp salt
1 tsp ground black pepper
2 large eggs**
2 cups panko bread crumbs
Vegetable oil
parsley (optional)
1 lemon,(cut into wedges)
Instructions:
1. Add flour, paprika, garlic powder, salt and pepper to a medium shallow dish and whisk to blend.
2. In a second medium shallow dish whisk eggs until well blended. Pour panko into a bowl.
3. Preheat oil in a large pot to 350 degrees while you coat shrimp. Note that shrimp should be lightly wet on the exterior, if not rinse with water and drain well otherwise the flour won't stick in the next step.
4. Dredge shrimp in flour mixture on both sides. Transfer to egg mixture and coat on both sides. Then finish by coating in panko on both sides, while pressing into panko so it adheres well.
5. Fry shrimp in batches (no more than 10 at a time) until cooked through, about 1 minute. Bring oil back to 350 degree temperature between batches.
6. Remove shrimp from oil and transfer to a baking sheet lined with two layers of paper towels to drain. Repeat process with remaining shrimp.
7. Garnish with parsley (optional) and serve with lemon wedges with your favorite sauce (i like tartar sauce, and sriracha). Enjoy
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