Corned Beef Spring Roll Recipe

Have you ever wondered about that? Well, one reason stated is that it refers to used to be dry-cured using “corns” of salt. Today, this meat is brined with salt water. The method of preserving meat using salt has been around for millenniums. We are wondering "why is it called corned beef when it doesn’t even have corn in it?”

This is one of the best and famous Filipino food. The traditional spring roll recipe calls for a mixture of ground pork seasoned with salt and pepper, chopped carrots, spring/green onions, red onions, and wrapped in spring roll(lumpia) wrappers. Then deep fried until golden brown to make sure the filling is fully cooked. To give your spring roll a new twist, use corned beef! Mix it straight from the can and make the filling as you normally would. The corned beef will give this old favorite a new flavor and texture.

Prep: 50mins Cook: 5-10mins Total: 1hr

Ingredients:

1/2 cup carrot

1/2 cup red onion

1/4 cup spring onion(green onion)

5 gloves garlic

2 tsp ground black pepper

2 tsp worcestershire sauce(optional)

2 tsp paprika

olive oil or canola oil

1 can corned beef

spring roll wrapper

Ready to fry

Instructions:

1. Make sure the spring roll(lumpia) wrappers are completely thawed. Lay several out on a clean dry surface and cover with a damp towel. The wrappers are very thin and the edges will dry out quickly. 2. In a pan add oil, sauté the garlic, red onion, carrot, green/spring onion and corned beef. Seasoned it with ground black pepper, paprika and worcestershire sauce, mix well and cooked it for 5mins. 3. Then transfer in a bowl and let it cool down. 4. For wrapping, please a 1 teaspoon of mixture in the center of each wrap, roll once from the center and fold the two sides in, then roll tightly until the end using water to seal each joint. Repeat the whole process. 5. For frying the srping rolls, heat oil to medium high temperature. Deep fry 5-7 spring roll (lumpia) at a time. It should only take about 5-10minutes to cooked the rolls.The spring roll(lumpia) will be nicely brown when it's done. 6.Then remove and place on a paper towel to absorb the excess oil. 7. Ready to served.