Think of the richest, fudgiest brownies you've ever eaten, and now think of them one decadence level up—with an oozing molten chocolate centre.
Prep Time: 20 mins Cook Time: 50 mins Total Time: 1 hr 10 mins
Ingredients:
1 cup plain (all-purpose) flour
¾ cup cocoa
¾ cup brown sugar
1⅓ cups caster (superfine) sugar
1 cup unsalted butter (melted)
1 tsp vanilla extract
3 eggs
2 cups dark chocolate(chopped)
Instructions:
1. Place the flour, cocoa, both the sugars, the butter, vanilla and eggs in a large bowl. Mix until smooth.Add the chocolate and stir to combine.
2. Preheat oven to 160°C (325°F). Lightly grease and line a 20cm square tin with non-stick baking paper.
3. Spread the mixture into the tin. Bake for 50 minutes.
4. Allow to cool in the tin for 5 minutes before slicing into squares and serving warm, or allow to cool completely in the tin.
Note
The brownie is ready when the top feels set to the touch.
Tips
If you're not serving the brownie warm, let it cool in the tin, then turn out and slice into squares. It'll continue to set in the tin, but stay soft and fudgy in the centre.
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