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Welcome to My Tiny Kitchen Snap, a unique blog here for you to explore. My Tiny Kitchen Snap has added such value to my life, and I love having the opportunity to share my passions and thoughts with my loyal readers. Read on, and enjoy.

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Cheesy Garlic Bread Recipe

One of my favorite things to eat is cheesy bread. Slice your favorite Italian or French bread lengthwise, brush the surface with lots of melted butter, sprinkle some garlic powder and bake. After 10 minutes, sprinkle loads of mozzarella and Colby jack cheese i want to mix (with 2 cheese) and then bake for another 10 minutes and voila, you have the most amazing, cheesy garlic bread that’s absolutely delicious. After they came out from the oven, I've also brushed my favorite garlic butter.


Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins

Ingredients:

1 loaf French or Italian bread

1 cup unsalted butter(melted)

3 tsp garlic powder

1 cup shredded mozzarella

1 cup Colby jack cheese

Garlic butter(optional)


Instructions:

1. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. 2. Cut the bread lengthwise and place the bread face up on the baking sheet. Brush the surface with the melted butter, then sprinkle with the garlic powder.

3. Cover with a piece of aluminum foil and place in the oven. Bake for 10 minutes. Remove the oven, uncover the foil and sprinkle the cheese on top of the bread. Bake for another 5 minutes or so, until the cheese melted and brown spots start to form.

4. Remove from the the oven and place the cheesy garlic bread on a cutting board. Brush the surface with some garlic butter. Let cool for a few minutes before slicing.

5. Serve immediately.

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