SAUSAGE SWISS MUFFINS

We really liked these muffins. I might make them with cheddar cheese and garlic powder next time!

Prep Time: 10 mins. Cooke Time: 30 mins. Total Time: 40 mins

Ingredients:

1/2 lb sausage

1 3/4 cup bisquick

1/2 cup shredded swiss cheese

3/4 tsp ground sage

1/4 tsp dried thyme

1 large egg

1/2 cup milk

Instructions:

1. Brown sausage in a skillet over medium heat, stirring until it crumbles. Drain well. Combine sausage, bisquick and next three ingredients in a bowl and mixed it.

2. Combine egg and milk; add the dry ingredients, stir just until moistened. 3. Spoon batter into greased muffin pans. Bake at 375 for 30 minutes or until golden Serve warm.